Year three
Today marks two years since my arrival in Buenos Aires. That calls for some ice cream, don't you think?
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What's the deal?
Selected articles
Highlights of this blog
- A cruel frozen mistress
- A cruel frozen mistress, cont.
- Six more flavors
- Q.E.P.D. (R.I.P.)
- Lard almighty
- Another scoop
- Secret Food
- Having a cow
- Beef
- Café cortado
- Fruit Slinger
- . . . and boy are my arms tired
- To market
- Hey, look at the poverty here!
- Argentina isn't a country ...
- Luna Park
- No es una vaca cualquiera
- Bar Uriarte and Azema
- Providencia and El Trapiche
- Swiped
- La Vineria de Gualterio Bolivar
- Avenida Corrientes
- Horton hears a what?
- The last word on Buenos Aires
Travels within Argentina
Blog Archive
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2007
(145)
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January
(24)
- Why a blog?
- Casa Biderman
- Happy gnocchi day
- Q&A
- Every other Wednesday
- The kiss of an urchin
- Six more flavors
- Taxi
- Year three
- A cruel frozen mistress, cont.
- Breakfast
- An empty city
- A cruel frozen mistress
- I [heart] freelancing
- Have you seen Flopi?
- Café con leche
- Doorman
- Quick getaway
- Ya no fuma la vaca
- New Year's Eve
- Production values
- Empanadas
- Best restaurant name ever
- First order of business
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January
(24)
About Me
- Dan
- Chicago, IL, United States
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