Rice pudding
Clearly, I am not afraid to tackle the big issues on this blog — the issues that other expat bloggers shy away from.
Today I am blowing the lid off of pudding cups.
I'm sorry. Did I say blowing the lid off of? It should be licking the lid of.
Today I am licking the lid of pudding cups.
Shortly after I moved here, I discovered there were no rice pudding cups in the stores.
I asked someone about this at the time and was told that every once in a while, a company would bring them on the market. They'd last for a while and then disappear from the shelves.
I am happy to say that their time has once again come, as I discovered at the local megamart the other day.
You're thinking: "What could be better?"
Well, you could add a little of that which makes everything better:
Dulce de leche.
2 comments:
Ahh, so that's what comes after Fruit Slinger. If I may, a simple, yet daringly direct title for your blog trilogy's eventual publication: "Tales of the World's First Expat Fruit-Slinging Pudding Licker." I'm so glad you realized your dream, Dan. Only in (las) America(s)!
My stomach is growling! You think you can get a pudding in the mail over to me without it spoiling?? :)
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